Amount of Aspartic acid in Seeds, sesame flour, low-fat

Nut and Seed Products

In 100 g (Grams) of Seeds, sesame flour, low-fat there is 4.654 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Seeds, sesame flour, low-fat.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Seeds, sesame flour, low-fat is a type of Nut and Seed Products. The most significant nutrients in Seeds, sesame flour, low-fat are listed below.

Water	7.1 g	7.1%
Energy (calorie)	333 kcal
Energy (joule)	1393 kJ
Protein	50.14 g	50.14%
Total lipid (fat)	1.75 g	1.75%
Ash	5.5 g	5.5%
Carbohydrate, by difference	35.51 g	35.51%
Calcium, Ca	149 mg	0.15%
Iron, Fe	14.22 mg	0.01%
Magnesium, Mg	338 mg	0.34%
Phosphorus, P	757 mg	0.76%
Potassium, K	397 mg	0.40%
Sodium, Na	39 mg	0.04%
Zinc, Zn	10 mg	0.01%
Copper, Cu	1.425 mg
Manganese, Mn	1.396 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	2.516 mg
Riboflavin	0.269 mg
Niacin	12.533 mg	0.01%